By Suzanne Doerries
This is a quick and nutritious side dish to pair with a protein; my favorite is chicken. I always make this if I am short on time or don’t want to spend a lot of time in the kitchen.
½-3/4 bag of spinach
1 rounded tsp of garlic, chopped
Juice from ½ a lemon
Heat skillet over medium heat.
Add just enough olive oil to lightly cover the bottom of your skillet.
Add the spinach to the skillet
Turn/mix the leaves with the oil and garlic.
Squeeze the lemon juice over the spinach.
Continue to turn the spinach until all of it has wilted.