Try this quick recipe created by CFR’s newest staff member, Teresa. Not only is it delicious, but it is also healthy!
2-5 oz cans solid white albacore tuna in water, drained
1/4 cup red onion, chopped
1 jar roasted red pepper, chopped
2 Tbsp pepperoncini, stems removed and chopped
Juice of 1 lemon
2 Tbsp Greek vinaigrette dressing
Pinch of salt and black pepper.
1. Combine the tuna, red onion, red peppers, pepperoncini, and vinaigrette in a mixing bowl.
2. Squeeze lemon juice onto mixture and mix well.
3. Salt and pepper the tuna salad to taste.
4. Serve with cucumbers or on a bed of spring mix lettuce. It also makes a great filling for wraps!
Calories per serving: 145