2nd Annual Taste of CFR!

CFR is proud to announce we will be hosting our 2nd Annual Taste of CFR on March 15th from 11:15-12:30pm! Last year’s was a huge success and we want to make this year’s even better! Join us to taste some delicious healthy recipes and vote for your favorite. Last year...

Hail, Hail Kale…. Salad

Looking for a way to enjoy the taste of kale along with its health benefits? Thanks to Amber Geiger, who made this recipe for our Taste of CFR, you can stop your search! Ingredients 1 can roasted chickpeas, drained, rinsed and dried (NOT steamed) ½ teaspoon smoked...

Sauteed Salmon

Here is another great recipe, compliments of Gourmet Nutrition by John Berardi, Michael Williams, and Kristina Andrew. Enjoy this delicious entrée as well as the heart healthy benefits that come from the omega-3s in the salmon! Servings: 1-2 Ingredients 6oz Salmon...