by admin | Nov 18, 2013 | Nutrition
By: Suzanne Doerries RD, LD Ingredients 1 bunch of asparagus Olive oil spray Pepper, to taste 1/8 cup Parmesan cheese, grated/shredded Directions Preheat oven to 400°F. Wash asparagus, break the bottoms off, and pat dry. Lay the asparagus on a baking sheet.... by admin | Oct 21, 2013 | Nutrition
Do you know what to do with a spaghetti squash? Try this delicious recipe I got from the Healthy Lifestyle Exchange. Useful tip: When picking out a squash choose one that is heavy for it’s size. Ingredients 1 large spaghetti squash 2 tbsp. olive oil 1 large Roma... by admin | May 7, 2013 | Nutrition
Looking for a way to enjoy the taste of kale along with its health benefits? Thanks to Amber Geiger, who made this recipe for our Taste of CFR, you can stop your search! Ingredients 1 can roasted chickpeas, drained, rinsed and dried (NOT steamed) ½ teaspoon smoked... by admin | Apr 25, 2013 | Complete Fitness Results, Events, Nutrition
Looking for a good recipe with quinoa? This salad is a must try. Kim, one of CFR’s amazing clients, made this delicious dish for the Taste of CFR! Ingredients 1 cup water 1/2 cup uncooked quinoa 3/4 cup fresh parsley leaves 1/2 cup thinly sliced celery 1/2 cup... by admin | Apr 11, 2013 | Complete Fitness Results, Events, Nutrition
Congratulations to Heather Moomey! Heather’s Chilaquiles Casserole, inspired by eatingwell.com, won first place at the Taste of CFR this past Saturday! Ingredients 1 tablespoon canola oil 1 medium onion, diced 1 medium zucchini, grated 1 19-ounce can black beans,...